Chinese Food
All Recipes
Visceral Qifeng cake (dark cuisine)
Focus on dark cuisine for many years. Raw materials. Pure natural dark cuisine Best record. Diners puke all over the place
Deep orange French European bag
French European bread belongs to the traditional old European bread. A small amount of yeast ferments at low temperature for a long time to brew the original flavor of flour. The oil-free and sugar free dough with various ingredients makes the b... ...
Lazy cooking - marinated
I want to chew my paws. I want to eat spicy food. My cousin brought back a lot of red oil hot pot bottoms from his business trip in Sichuan. I can't eat them all. It's enough to use a quarter of each time. I can also cook vegetables. It's like a... ...
Chocolate with black cheese
Uncle Liang's love for chocolate is irresistible, but my weight is also on the rise. It's another sad thing for uncle Liang. The 130 Jin white face cream handsome boy in those days, in the words of today, is a little milk dog Become now 170 Jin ... ...
Stew of rat King
Chef Bianca will give you a different experience of Western food cultivation. Welcome to wechat ankakitchen. Weibo ankakitchen to watch more recipe videos. Since the release of Ratatouille, more and more culinary enthusiasts have begun to reprod... ...
The Royal cuisine of ancient India
Tandoori is a kind of traditional oven from Central Asia. It is made of clay or bricks, and put charcoal or firewood at the bottom. It is used to barbecue chicken, bread or pancakes. This kind of oven was introduced into India during the Mughal ... ...
French food
Let's guess
Pure blueberry French toast
Label - bake. Breakfast - 23
French milk hot seed
Tool stickers ignore ugly pictures, because the bread with fragrant milk depends on the function of starch gelatinization to enhance the water absorption of flour and make the bread moist and dense. This is the upgraded version of flour lost its... ...
Tomato and yam cake and fruit language cooking machine
Auxiliary tool fruit processing machine
Old French
French pasta method is a kind of operation technology in the method bread. By adding pasta, the mixing is reduced and the flavor is increased.
Tielle salty, French classic seafood pie
My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...
Breakfast with cherry French toast
I woke up in the morning and found that the refrigerator was out of food again. I found that only bread and eggs can be used for breakfast. There are still some cherries left. If I don't eat any more, it will be bad. Come on. Make French toast. ... ...
Japanese cuisine juice
The core of many Japanese dishes is a kind of fish soup called juice.
Oil free and sugar free. Authentic French country bread
It's the simplest combination of flour, yeast and water. The most rustic and rustic. Then the wheat in the field often grows together with rye, so it can't be wasted. Just mix some rye flour in it. Now many rye flour formulas come from this way.... ...
Steamed chicken leg with French wine
Women need to be supported at all times and stages.
Baked duck breast
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
Japanese cuisine - konjac meat foam
Japanese make all kinds of tofu into different ways. For Japanese, konjac is also a kind of tofu. It's easy to make at home. It's also tasty.
